Louisiana State University
Alpha Phi
Week of:: 
Monday, April 2, 2018
Monday: 
Breakfast: 
Main Dish: 
Buttermilk Biscuits
Side Dishes: 
Side: 
Applewood Smoked Bacon
Lunch: 
Main Dish: 
Crawfish Etouffee
Grandmas Gravy and Rice
Side Dishes: 
Side: 
Spicy Corn Bread
Side: 
Corn the Cob
Side: 
Steamed Veggies
Dinner: 
Main Dish: 
Cajun Pasta
Chicken
Shrimp and Sausage
Side Dishes: 
Side: 
Sauteed Veggies
Side: 
Dinner Rolls
Tuesday: 
Breakfast: 
Main Dish: 
Banana Bread
Side Dishes: 
Side: 
Sausage Patties
Lunch: 
Main Dish: 
Spaghetti
Spaghetti
And more Spaghetti
Meatballs Too
Veggie Lasagna
Side Dishes: 
Side: 
Broccoli
Side: 
Ms. Roses Garlic Bread
Dinner: 
Main Dish: 
Pesto Flatbreads
Various Flavors
Side Dishes: 
Side: 
Ceaser Salad
Side: 
Blue Cheese and Bacon Mash
Wednesday: 
Breakfast: 
Main Dish: 
Chef Lees Almighty Omelet Day
Side Dishes: 
Side: 
Assorted Muffins
Lunch: 
Main Dish: 
HUMP DAY DIP DAY
Dips Chips and More
Buffalo Chicken, Beefy Rotel,Spinach and Artichoke
Hummus
Pimento Cheese
Black Eyed Pea Salsa
Fruit and Yogurt Bar
Dinner: 
Main Dish: 
BBQ Porkloin
White Barbeque Sauce
Side Dishes: 
Side: 
Sweet Potato Fries
Side: 
Cauliflower
Thursday: 
Breakfast: 
Main Dish: 
Nutella French Toast Casserole
Side Dishes: 
Side: 
Bacon
Lunch: 
Main Dish: 
Burger Bar
Beef and veggie on Brioche Bun
Side Dishes: 
Side: 
Bacon,Swiss,Coleslaw,Chili,mushrooms,grilled onions,gaucamole,green tomato relish
Side: 
Onion Rings
Side: 
Potato Salad
Dinner: 
Main Dish: 
Chef Choice Night
Side Dishes: 
Side: 
Come try something you never had before
Friday: 
Breakfast: 
Main Dish: 
House Made Donuts
Side Dishes: 
Side: 
Sausage Links
Lunch: 
Main Dish: 
BRUNCH LUNCH
Chicken and Waffles
Side Dishes: 
Side: 
So much more
Dinner: 
Main Dish: 
3 cheese grilled cheese
fresh mozzarella
american and swiss
Side Dishes: 
Side: 
Soup of the day
Side: 
Salad Bar