Michigan State University
Alpha Phi
Week of:: 
Monday, February 19, 2018
Monday: 
Lunch: 
Main Dish: 
Chicken Noodle Soup
Soup De Jour
Tuna Salad on a Pita
No mayo
Tuna Salad
Side Dishes: 
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken
Dinner: 
Main Dish: 
Chicken Alfredo tossed with Gnocchi
Stuffed Portobellos
Portobello mushroom stuffed with Ricotta
feta
Spinach
Side Dishes: 
Side: 
Orzo Italiano
Ingredients: 
Orzo with Italian Herbs
Side: 
Veggie Medley
Side: 
Salad Bar, Grilled Chicken
Tuesday: 
Lunch: 
Main Dish: 
Chicken Noodle
Soup De jour
Grilled Veggie Wrap
Side Dishes: 
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken
Dinner: 
Main Dish: 
Build your own Burrito
beef
Chicken
veggies
lettuce
onion
Tomato
Peppers and a Red Sauce
Side Dishes: 
Side: 
Spanish Rice
Side: 
Black Bean Refried
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken
Wednesday: 
Lunch: 
Main Dish: 
Chicken Noodle
Soup De jour
Turkey Club
Dinner: 
Main Dish: 
Chicken Cordon Blue Casserole
Tuna Noodle Casserole
Side Dishes: 
Side: 
Veggie Medley
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken
Thursday: 
Lunch: 
Main Dish: 
Chicken Noodle Soup
Soup De jour
Shrimp Po' Boy
Side Dishes: 
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken
Dinner: 
Main Dish: 
Red Curry Coconut Chicken
Buddha's Delight Stir Fry
Side Dishes: 
Side: 
Fried Rice
Side: 
Egg Rolls
Side: 
Salad Bar
Ingredients: 
Fresh Fruit and Grilled Chicken
Friday: 
Lunch: 
Main Dish: 
Chicke Noodle Soup
Soup De jour
Chicken Waldorf Salad
Chicken
Apples
Walnuts and Grapes
Side Dishes: 
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken
Saturday: 
Lunch: 
Main Dish: 
Regular Scramble
Veggie Scramble
Pancakes
Chocolate Chip
Strawberry and Plain
Side Dishes: 
Side: 
Hashbrowns
Side: 
Bacon
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken
Sunday: 
Dinner: 
Main Dish: 
Salisbury Steak
Caramelized Onion Gravy
Eggplant Parmesan
Side Dishes: 
Side: 
Veggie Medley
Side: 
Salad Bar
Ingredients: 
Fresh fruit
grilled chicken