Purdue University
Delta Delta Delta
Week of:: 
Monday, February 19, 2018
Monday: 
Lunch: 
Main Dish: 
Flatbreads
Pepperoni and Cheese
arugula
Feta and Olives or 3 Cheese
Side Dishes: 
Side: 
Loaded Potato Soup
Ingredients: 
Cheese
Bacon Bits
Potatoes and Green Onions
Dinner: 
Main Dish: 
Build Your Own Rice Bowls
Brown Rice
Himilayan Red Rice
Chinese Black Rice
Side Dishes: 
Side: 
Toppings
Ingredients: 
Chicken
shrimp
Edamame
Sprouts
Black Beans
Cheese
avocado
Side: 
Miso Soup
Ingredients: 
Tofu and Green Onions
Side: 
Steamed Asian Vegetables
Ingredients: 
Snow Peas
mushrooms
Bok Choy
carrots
Tuesday: 
Lunch: 
Main Dish: 
Mexican Lasagna
Layers of Enchilada Sauce
Tortillas
Black Olives
Refried Beans
Cheese and Ground Beef
Vegetarian Mexican Lasagna
Layers of Enchilada Sauce
Tortillas
Black Olives
Refried Beans
Cheese and Vegan Beef
Side Dishes: 
Side: 
Jasmine Rice
Side: 
Sour Cream, Pico de Gallo, Freshmade Guacamole
Dinner: 
Main Dish: 
Mini Meatloaves
Ground Turkey
Ground Beef
Parmesan Cheese and Breadcrumbs
Mini Vegetarian Matloaves
Black Beans
kidney beans
Roasted Red Pepper
Parmesan Cheese and Breadcrumbs
Side Dishes: 
Side: 
Creamy Ranch Mashed Potatoes
Side: 
Lemon Pepper Broccoli
Side: 
Roasted Zucchini and Squash
Side: 
Ice cream Floats
Wednesday: 
Lunch: 
Main Dish: 
Gyros
Zucchini Fritter Gyros
Side Dishes: 
Side: 
Golden Brown and Delicious Fries
Dinner: 
Main Dish: 
Philly Cheesesteak Stuffed Peppers
Thin sliced Beef
Satueed Peppers an Onions
mushrooms
Provolone Cheese
Vegetarian Stuffed Peppers
Quinoa
Sauteed Peppers and Onions and Provolone Cheese
Side Dishes: 
Side: 
Roasted Cauliflower
Side: 
Garlic Breadsticks
Thursday: 
Lunch: 
Main Dish: 
Housemade Chicken, Tuna or Egg Salad with Warm Croissants
lettuce
Tomato
pickle
Cheeses
Side Dishes: 
Side: 
Housemade Hummus and Toasted Pita CHips
Dinner: 
Main Dish: 
Roasted Herb Chicken
Vegetarian Chow Mein
Sauteed Vegetables tossed with Lo Mein Noodles
Side Dishes: 
Side: 
Curried Jasmine Rice
Side: 
Sesame Green Beans
Friday: 
Lunch: 
Main Dish: 
Build Your Own Mac and Cheese
Mac and Cheese or Buffalo Mac and Cheese
Ovenbaked Fish Sticks
Side Dishes: 
Side: 
Toppings For Mac and Cheese
Ingredients: 
Diced Chicken
Bacon Bits
broccoli
Corn
mushrooms
peas
diced peppers
Sunday: 
Lunch: 
Main Dish: 
Brunch
Cheesy Scrambled Eggs
Eggs to Order
Pancakes
Side Dishes: 
Side: 
Bacon, Sausage, Turkey Bacon, Hashbowns
Dinner: 
Main Dish: 
Stuffed Shells in Marinara
Ricotta and Parmesan stuffed Shells in a Basil Marinara
Herb Buttered Noodles
Side Dishes: 
Side: 
Roasted Zucchini and Squash
Side: 
Garlic Dinner Rolls