University of Oklahoma
Gamma Phi Beta
Week of:: 
Monday, March 26, 2018
Monday: 
Breakfast: 
Main Dish: 
Scrambled & Fried Eggs
Blueberry Pancakes
Side Dishes: 
Side: 
Crispy Smoked Bacon
Side: 
A Variety of Fresh Fruits, yogurts, Juices and Cereals available Daily
Lunch: 
Main Dish: 
Buffalo Chicken Sliders
Buffalo Veggie Sliders
Side Dishes: 
Side: 
Chef`s Spinach Salad
Side: 
Tader Tots
Dinner: 
Main Dish: 
Grilled Pork Chops
w/ Apple Salsa
Grilled Garden Burger
Side Dishes: 
Side: 
Steamed Broccoli
Side: 
Sauteed Carrots & Edamame
Side: 
Parmesan Potato Wedges
Side: 
Dessert
Tuesday: 
Breakfast: 
Main Dish: 
Poached Egg BT
Bacon and Tomato
topped w/ a Poached egg on a English Muffin w/ cheese sauce
Side Dishes: 
Side: 
Breakfast Potatoes
Lunch: 
Main Dish: 
Taco Tuesday!
w/southwest style chicken and Beef
Quesadillas & Queso
Side Dishes: 
Side: 
Spanish Rice & Beans
Side: 
Chips, Salsa & Guacamole
Ingredients: 
Shredded cheeses & Sour cream
Dinner: 
Main Dish: 
Turkey Tetrazzini
Spaghetti noodles w/ mushroom combined with fresh roasted turkey breast and parmesan Veloute
Side Dishes: 
Side: 
Fresh Steamed Broccoli
Ingredients: 
Vegetarian and GF options of the Tetrazzini
Side: 
Garlic Baguettes
Wednesday: 
Breakfast: 
Main Dish: 
Huevos Rancheros
Fried Eggs w/ Salsa
Jalepenoes
Salsa and Cheese
Side Dishes: 
Side: 
Maple Sausage Links
Side: 
Corn & Flour Tortillas
Lunch: 
Main Dish: 
Turkey Corn Dogs
Frito Chili Pie
Chilis=Beef & Vegetarian
Side Dishes: 
Side: 
Fresh Vegetables
Side: 
Artichoke Salad
Dinner: 
Main Dish: 
Formal Meal
Prime Rib w/ Au Jus & Horseradish Sauce
Vegetarian& Gluten Free options
Side Dishes: 
Side: 
Bok Choi w/ Carrots, Kale & Sesame
Side: 
Duchess Potatoes
Side: 
Caesar Salad
Side: 
Dessert TBA
Thursday: 
Breakfast: 
Main Dish: 
Mini Quiche
Side Dishes: 
Side: 
Sliced Baked Ham
Side: 
An assortment of Fresh Fruits
Lunch: 
Main Dish: 
Real Gyros
w/ Tzatziki
Tomato & Onion on Pita Bread
Side Dishes: 
Side: 
Hummus & Orzo
Dinner: 
Main Dish: 
Roasted Cajun Chicken Breast
Vegetarian option w Stir Fried Vegetables
Side Dishes: 
Side: 
Red Beans & Bastami Rice
Side: 
Corn Bread
Friday: 
Breakfast: 
Main Dish: 
Spinach and Parmesan Frittata
Side Dishes: 
Side: 
Sausage Patties
Side: 
French Cinnamon Raisin Toast
Lunch: 
Main Dish: 
Grilled Salmon Teriyaki
Side Dishes: 
Side: 
Aisan Salad
Side: 
Wilted Kale w/ Soy and Sesame