University of Wisconsin
Kappa Alpha Theta
Week of:: 
Monday, April 24, 2017
Monday: 
Lunch: 
Main Dish: 
Biscuits & Gravy , Veggie Cheese Scrambler
Side Dishes: 
Side: 
Grilled Asparagus, Salad Mix
Dinner: 
Main Dish: 
Grilled Sirloin Steak ( petite cut)
Side Dishes: 
Side: 
Zucchini-Yellow Squash, Roasted Yukon Potatoes w Thyme, Salad Mix
Tuesday: 
Lunch: 
Main Dish: 
Veggie Stir Fry Wrap
Side Dishes: 
Side: 
Lo Mein in Veggie broth, Salad Mix
Dinner: 
Main Dish: 
Roasted Sweet Chili Chicken Thighs
Side Dishes: 
Side: 
Brown Rice, Green Beans, Salad Bar
Wednesday: 
Lunch: 
Main Dish: 
Egg Benedict
Side Dishes: 
Side: 
Sweet Potato & Cous Cous Blend w Herbs, Salad Mix
Dinner: 
Main Dish: 
Breaded Perch
Side Dishes: 
Side: 
Rye Bread, Grilled Cauliflower Cakes,Salad Mix
Thursday: 
Lunch: 
Main Dish: 
Grilled Chicken Avocado Wrap
Side Dishes: 
Side: 
Brussels Sprouts, Edamame, Salad Mix
Dinner: 
Main Dish: 
Gyro Melt on Sourdough
Side Dishes: 
Side: 
Waffle Fries, Salad Mix
Friday: 
Lunch: 
Main Dish: 
Sautéed Shrimp
Side Dishes: 
Side: 
Rice w diced Tomatoes, Warm Pita w Spinach Dip, Salad Mix
Dinner: 
Main Dish: 
Rotating Weekly Dishes in Nook
Sunday: 
Dinner: 
Main Dish: 
Beef & Veggie Pesto Lasagna
Side Dishes: 
Side: 
Salad Mix, Butternut Squash Soup