University of Georgia
Pi Beta Phi
Week of:: 
Monday, February 5, 2018
Monday: 
Breakfast: 
Main Dish: 
eggs to order
Side Dishes: 
Side: 
hash brown patties
Side: 
sausage patties
Side: 
french toast
Side: 
fresh cut fruit
Lunch: 
Main Dish: 
fajita bar
beef
shrimp
Peppers and Onions
Side Dishes: 
Side: 
spicy roasted potatoes
Side: 
mexicali salad
Side: 
fruit/ salad bar
Dinner: 
Main Dish: 
baked ziti
Side Dishes: 
Side: 
bolognese sauce
Side: 
marinara sauce
Side: 
roasted broccoli with lemon
Side: 
caesar salad
Side: 
ice cream sundaes
Tuesday: 
Breakfast: 
Main Dish: 
make your own waffles
Side Dishes: 
Side: 
fresh cut fruit
Lunch: 
Main Dish: 
beef and broccoli
Side Dishes: 
Side: 
sticky rice
Side: 
spring rolls
Side: 
stir fry veggies
Side: 
fruit/ salad bar
Dinner: 
Main Dish: 
salisbury steak
Side Dishes: 
Side: 
blackened chicken
Side: 
mashed potatoes
Side: 
sweet peas
Side: 
yeast rolls
Side: 
chocolate chip cookies
Side: 
salad bar
Wednesday: 
Breakfast: 
Main Dish: 
eggs to order
Side Dishes: 
Side: 
cheese omelets
Side: 
sausage links
Side: 
breakfast potatoes
Side: 
stuffed french toast
Side: 
fresh cut fruit
Lunch: 
Main Dish: 
" salad bar"
Chicken
egg and tuna
Side Dishes: 
Side: 
pasta salad
Side: 
chicken tortellini soup
Side: 
fruit/ salad bar
Dinner: 
Main Dish: 
Georgia chicken
salmon with lemon butter
Side Dishes: 
Side: 
rice pilaf
Side: 
honey carrots
Side: 
strawberry feta salad
Side: 
ice cream novelties
Thursday: 
Breakfast: 
Main Dish: 
breakfast burritos
Side Dishes: 
Side: 
fresh cut fruit
Lunch: 
Main Dish: 
chicken cacciatore
Side Dishes: 
Side: 
pasta with broccoli
Side: 
chicken caesar salad
Side: 
fruit/ salad bar
Dinner: 
Main Dish: 
chicken alfredo
veggie alfredo
Side Dishes: 
Side: 
italian green beans
Side: 
garlic bread
Side: 
cheesecake
Side: 
salad bar
Friday: 
Lunch: 
Main Dish: 
eggs to order
salmon with tomato concassse
Side Dishes: 
Side: 
mini crabcakes
Side: 
cheese and crackers
Side: 
french toast
Side: 
meatballs with marinara
Side: 
chicken wings