Syracuse University
Alpha Phi
Week of:: 
Monday, January 15, 2018
Monday: 
Lunch: 
Main Dish: 
Thai cabbage soup
Grilled southwest chicken spinach and avocado wrap
Cilantro lime crema
Quinoa with roasted corn kale and tomato
Side Dishes: 
Side: 
Arugala salad with fried goat cheese dates and toasted almonds
Dinner: 
Main Dish: 
Caprese salad
Ny strip steak Florentine
Shrimp scampi/Grilled Peruvian shrimp
Baked potato bar
Bacon
Cheese
Greek Yogurt
broccoli chive
Spaghetti squash
Roasted asparagus and mushroom
Tuesday: 
Lunch: 
Main Dish: 
Italian wedding soup
Black bean veggie burgers/ greek turkey burgers
Tzatziki,hummus,pita
Sweet potato fries
Dinner: 
Main Dish: 
Bbq brisket of beef
Mac and cheese
Braised collards
Roasted cauliflower
Red beans and rice
Honey jalapeno corn bread
Wednesday: 
Lunch: 
Main Dish: 
Onion soup
Ciabatta panini with prosciutto fresh mozzarella roasted pepper and pesto
Grilled balsamic chicken
Spinach salad with cranberry feta and walnuts
Citrus Vinaigrette
Dinner: 
Main Dish: 
Fried calamari
Penne ala vodka /Penne pesto
grilled chicken
Fennel and orange crusted loin of pork
Sauteed broccoli rabe with garlic and oli
Rosemary potatoes
Roasted butternut squash
Thursday: 
Lunch: 
Main Dish: 
Tomato bisque
French dip sliders
Crab caks
Dill and scallion remoulade
slaw
Fried pickles,tots
Dinner: 
Main Dish: 
Roast turkey
Orange cranberry compote
Mashed yukon gold
Apple and sausage stuffing
Brussel sprouts with panchetta and onion
Roasted acorn squash
Candied sweet potato
Friday: 
Lunch: 
Main Dish: 
Brunch
Dinner: 
Main Dish: 
Fish tacos/Turkey tacos
Cilantro lime crema
Guacamole,pineapple mango black bean salsa,pico de gallo,Jicama slaw
Brown basmati rice with roasted corn and green onion
Tostones con queso
Saturday: 
Lunch: 
Main Dish: 
Soup du jour
Assorted sandwiches and wraps
Fresh fruit
Curley fries
Dinner: 
Main Dish: 
Chili bar
Nachos
Sunday: 
Lunch: 
Main Dish: 
Soup du jour
Grilled cheese
Chef salad
Dinner: 
Main Dish: 
Meatloaf
Mashed youkon gold
Green beans