University of Oklahoma
Gamma Phi Beta
Week of:: 
Monday, March 12, 2018
Monday: 
Breakfast: 
Main Dish: 
Eggs w/ Bacon & Cheese
Side Dishes: 
Side: 
Sausage Patties
Side: 
Hash Browns
Lunch: 
Main Dish: 
Cheese Ravioli Marinara
Gluten Free Pasta Bake
Side Dishes: 
Side: 
Grilled Zucchini & squash
Side: 
Oven Fried Okra
Side: 
Caesar Salad
Dinner: 
Main Dish: 
BBQ Chicken
BBQ Vegetarian
Side Dishes: 
Side: 
Fresh Roasted Vegetables
Side: 
Baked Potato w/ all the fixins
Tuesday: 
Breakfast: 
Main Dish: 
Banana Pancakes
Side Dishes: 
Side: 
Ham Steaks
Side: 
Raisin Toast
Lunch: 
Main Dish: 
Taco Tuesday!
Chips
Salsa
Guacamole
Sour Cream
Baked ChimiChangas
Side Dishes: 
Side: 
Refied Beans
Side: 
Spanish Rice
Side: 
Churros
Dinner: 
Main Dish: 
Goulash
Side Dishes: 
Side: 
Fresh Vegetables
Side: 
Baguettes w/ Herb Butter
Wednesday: 
Breakfast: 
Main Dish: 
Breakfast Burritos
Side Dishes: 
Side: 
Bacon, Hash Browns, Cheddar Cheese
Lunch: 
Main Dish: 
Burger Bar, Beef, Chicken, & Garden
W/ All the topping
Side Dishes: 
Side: 
Oven Fries
Side: 
Artichoke Salad
Dinner: 
Main Dish: 
Chicken Florentine
Chicken breast filled with spinach & cheese
Side Dishes: 
Side: 
Haricot Verts
Ingredients: 
= Thin french style green beans
Side: 
Brown Rice
Thursday: 
Breakfast: 
Main Dish: 
Mini Quiche
Side Dishes: 
Side: 
Sausage Links
Side: 
Potatoes Anna
Ingredients: 
Thinly sliced
baked with red onion
& fresh parsley
Lunch: 
Main Dish: 
Sweet & Sour Pork
Side Dishes: 
Side: 
Asian Stir Fried Vegetables
Side: 
White Rice
Dinner: 
Main Dish: 
Chicken & Waffles
Side Dishes: 
Side: 
Fresh Vegetables
Side: 
Baked Sweet Potato Wedges
Friday: 
Breakfast: 
Main Dish: 
Poached and Fried Eggs
Side Dishes: 
Side: 
French Toast
Side: 
Crispy Bacon
Lunch: 
Main Dish: 
Vegetable Lasagna
Oven Fried Swai "Fish"
Served w/ Tartar Sauce and Lemon
Side Dishes: 
Side: 
Peas & Carrots