University of California-Santa Barbara
Alpha Phi
Week of:: 
Monday, March 12, 2018
Monday: 
Lunch: 
Main Dish: 
Hearty Chicken & Rice Soup
Arugula & Brown Rice Salad
Side Dishes: 
Side: 
Garden Fresh Salad Bar
Side: 
Sweet Sliced Watermelon
Dinner: 
Main Dish: 
Turkey Bolognese
Savory Vegetable Marinara
Side Dishes: 
Side: 
Spaghetti W/ EVOO & Fresh Herbs
Side: 
Garlic Cheese Bread
Tuesday: 
Lunch: 
Main Dish: 
BBQ Chicken Thighs
Side Dishes: 
Side: 
Shoestring French Fries
Side: 
Homemade CornBread
Side: 
Fresh Garden Salad Bar
Dinner: 
Main Dish: 
BYO Monster Nachos
Choice Of Ground Turkey Or Steak
Side Dishes: 
Side: 
Ranchero Style Black Beans
Side: 
Mexican Rice W/ Peas & Corn
Side: 
Guacamole, Pico de Gallo, S.C., Jalapenos, Mixed Cheese, Onions, Olives & Romaine
Wednesday: 
Lunch: 
Main Dish: 
Create Y.O. Style Burger
Choice Of Turkey or Veggie
Roma Tomatoes, Grilled Onions, Provolone Cheese & Avocado Spread
Side Dishes: 
Side: 
Zucchini & Sweet Potato Fries
Side: 
Chef O.G.'s Spinach Strawberry & Almond Salad
Side: 
Fresh Garden Salad Bar
Dinner: 
Main Dish: 
Crisp Herb Crusted Tilapia
Mom's Mac & Cheese
Side Dishes: 
Side: 
Roasted Broccoli W/ Garlic
Side: 
Pan Fried Tofu Steaks
Thursday: 
Lunch: 
Main Dish: 
Cream of Broccoli Soup
Grilled Ham & Cheddar Sammies
Side Dishes: 
Side: 
Fresh Garden Salad Bar
Side: 
Tasty Fruit Salad
Dinner: 
Main Dish: 
Spinach & Cheese Ravioli W/ Cream Sauce
Farfelle Tomatina
Bowtie Pasta tossed in a Tomato Veggie Sauce
Side Dishes: 
Side: 
Roasted Brussels Sprouts W/ Bacon & Balsamic Glaze
Side: 
Pull Apart Garlic Butter Bread Rolls
Friday: 
Breakfast: 
Main Dish: 
Fresh Baked Waffles
Choice of Nutella
Whipped Butter
maple syrup
Strawberries
Bananas & Whipped Cream
Side Dishes: 
Side: 
Scrambled Eggs W/ Cheese
Side: 
Vegan Breakfast Sausage
Lunch: 
Main Dish: 
Applewood Smoked Bacon
Side Dishes: 
Side: 
Home Fries W/ Peppers & Onions